I found this recipe at allrecipes.com. The word tangy should be in all capitals on the name. Be sure you have a cold drink when you eat these. The flavor is really good, but really, well, tangy.
Totally Tangy Baked French Fries
4 Russets, peeled and cut into 1/4 inch fries
3 Tbsp olive oil
2 Tbsp lime juice
2 cloves garlic, minced
1/2 tsp red pepper flakes
1/4 tsp cayenne pepper
1 tsp chili powder
2 Tbsp spicy brown mustard
1/2 tsp ground black pepper
1 tsp salt
Preheat oven to 400 degrees. In a large bowl mix everything but the salt and potatoes. Add the potatoes, stir to evenly coat. Arrange in a single layer on a baking sheet. Bake 20 minutes. Flip fries over and bake 10 to 15 minutes, until brown and crispy. Season with salt.
**I served these with slow cooker Italian beef sandwiches,http://gillwhatsfordinner.blogspot.com/2010/07/slow-cooked-italian-beef-for-sandwiches.html
**I would suggest cutting back on the pepper flakes and cayenne if you don't like things hot and spicy.
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