Easy Chicken and Rice

This is a recipe my sister Holly sent to me a long time ago. I kept pulling it out to put on the menu then would find other recipes I wanted to try first. It is a very easy recipe. Pretty quick to make.

Easy Chicken and Rice

1 Tbsp oil

1 1/2 cups water

4 boneless, skinless chicken breasts

1/4 tsp pepper

1/4 tsp paprika

1 (10 oz) can cream of chicken soup

1 1/2 cups white minute rice

Heat oil in skillet. Add chicken and cook until browned. Remove chicken and set aside. Add soup, water, pepper and paprika to the skillet. Heat to a boil. Stir in rice and top with chicken. Cover and cook on low for 5 minutes or until rice is tender.

**I added a little chicken broth to mine because it was a little dry.