Tender & Tangy Ribs

Once again a recipe I found online. I served these with some roasted potatoes with onions and garlic. I just used some boneless Country Style Ribs.

Tender & Tangy Ribs

3/4 -1 cup vinegar

1/2 cup ketchup

2 Tbsp sugar

2 Tbsp Worcestershire sauce

1 clove garlic, minced

1 tsp dry mustard

1 tsp paprika

1/2 tsp salt

1/8 tsp pepper

2 Lbs pork spare ribs

1 Tbsp oil

Brown ribs in oil in skillet. Combine all other ingredients in crock pot. Transfer meat to crock pot. Cook on low four to six hours.

Roasted Potatoes, how I made mine

Cut potatoes into bite sized chunks. Cut onions into bit sized chunks. Using a chef's knife or large blade knife press garlic and peel. On large piece of foil put potatoes, onions and garlic. Fold up edges slightly. Melt a stick of butter and pour over top coating vegetables. Sprinkle with a little salt and pepper, (or herbs of your choice). Wrap sides of foil over vegetables. If needed put another piece over top to completely cover. Sit over meat in crock pot. With about 45 minutes left on cooking, pull out foil wrap and put on baking sheet. Transfer to a 450 degree oven. I slightly shook foil packet to redistribute butter. I did not mince garlic. Once cooked unwrap and removed crushed garlic cloves.

**The potatoes is just how I made them. You could easily leave out the onion or garlic. Maybe add some green peppers.