Rocky Road Chocolate Squares
1 (12 oz) package semi sweet chocolate chips
1 (10.5 oz) mini marshmallows
1 (14 oz) sweetened condensed milk
2 cups dry roasted peanuts
2 Tbsp butter
In double broiler, or microwave safe bowl, melt chocolate morsels, butter and condensed milk. In large bowl mix peanuts and marshmallows. When chocolate is melted, let cool slightly. Mix into nut mixture, coating throughly. Spread into wax paper lined 9 x 13 pan. Refrigerate one hour. Remove from pan. Cut into bite sized pieces, serve.
**I like them a little sweeter, I use milk chocolate chips when I make them.
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