Sweet Chicken Bacon Wraps

This recipe is one my mom sent me. It is supposed to be an appetizer, but works just as well as part of your meal.

Sweet Chicken Bacon Wraps

1 1/4 Lb. boneless, skinless chicken breasts, (about 4 breasts)

1 Lb bacon

2/3 cup firmly packed brown sugar

2 Tbs. chili powder

Preheat oven to 350 degrees. Cut chicken into 1 inch cubes. Cut bacon into thirds. Wrap bacon around chicken pieces, secure with toothpicks. Mix brown sugar and chili powder in small bowl. Dredge the wrapped chicken in mixture. Use non stick pan or spray baking sheet with non stich spray. Bake 30 to 35 minutes, until bacon is crispy.

**I have also done these kabob style. Instead of toothpicks, after dredging I put chicken on skewer, (be sure you go through the bacon to keep it on the chicken). Fill your skewer leaving a tiny bit of space between pieces.