Slow Cooked Italian Beef (for sandwiches)

This is another crock pot recipe. I made this for the first time last week. It was really good. Nice and tender and juicy.

Slow Cooked Italian Beef (for sandwiches)

3 cups water

1 tsp. salt

1 tsp. pepper

1 tsp. oregano

1 tsp. onion salt

1 tsp. dried parsley

1 tsp. garlic powder

1 Bay leaf

1 (.7oz) package dry Italian salad dressing mix

1 (5Lb) rump roast

Combine everything but roast in sauce pan. Stir well, bringing to a boil. Put roast in crock pot. Pour mixture over meat. Cover and cook on low 10-12 hours. (Or on high 4-5 hours). When done, remove Bay leaf. Shred meat with forks. Serve on buns or hoagy rolls.

**I also added some sliced hot peppers.