Tuesday, September 11, 2012

Firehouse BBQ Grilled Chicken

I'm not sure where I found this recipe. I have made it a few times. Another easy marinated chicken recipe. Corey and I both like it. Even though it is called Firehouse, I don't find it too hot.

Firehouse BBQ Grilled Chicken

6 thawed boneless, skinless chicken breasts
1/2 cup Frank's Red Hot sauce
3/4 cup BBQ sauce
4 Tbsp butter, melted
2 Tbsp Worcestershire sauce

Place all in a large zip top bag. Marinate at least one hour. Grill 5 to 6 minutes on each side, until done.

**I'm not brand loyal, so my hot sauce wasn't Frank's.
**I cut slits down one side of the chicken before putting it into the marinade.

No comments:

Post a Comment