This recipe was found at sixsistersstuff.com. It is a very easy recipe. Corey and I both liked it. I used a 9 X 13 pan instead of a 2 quart pan. I also forgot the cooking spray, but it came right out, no problem. I didn't really taste the Dijon, next time I may add a little more.
Chicken Cordon Bleu Casserole
1 (6 oz) package chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
1 Tbsp Dijon mustard
3-4 boneless, skinless chicken breasts, cut into bite sized pieces
3 cups fresh broccoli florets
2 cups cooked, chopped ham
6 slices, extra thin Swiss cheese
Preheat oven to 375 degrees. Prepare stuffing as directed on package. Mix soup and mustard in a medium bowl, stir in chicken, broccoli and ham. Spoon into a 2 quart casserole dish sprayed with cooking spray. Top with cheese slices and stuffing. Bake 35 to 40 minutes or until heated through.
**I boiled the chicken before cutting.
No comments:
Post a Comment