Sunday, February 20, 2011

Mountain Dew Apple Cobbler





This recipe was posted on a forum that I read. It was very easy with few ingredients. I thought it would be too sweet, but it wasn't. It smelled so good.

Mountain Dew Apple Cobbler

2 Granny Smith apples, peeled, cored, cut into 8 pieces each
2 cans (8count) crescent rolls
2 sticks butter
2 cups sugar
1 can (1 1/2 cups) Mountain Dew
cinnamon
chopped pecans

Wrap each apple section with a crescent roll. Place in a lightly greased 9x13 pan. Melt butter, mix in sugar. Pour over apples. Pour Mountain Dew over, DO NOT mix. Sprinkle with cinnamon and nuts. Bake uncovered at 350 degrees for 45 minutes.

**I cut this recipe in half.
**In my opinion it would be good with a scoop of vanilla ice cream on top. Then pour a little of the extra juice over that.

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