Tex-Mex Chicken

This recipe was given to me by my younger sister. It is really good!! This is a crock pot recipe.

Tex-Mex Chicken

1 Lb. boneless, skinless chicken breasts, cut into strips

2 Tbsp. taco seasoning packet

2 Tbsp. flour

1 each red and green pepper, seeded and cut into strips

1 cup frozen corn

1 1/2 cups chunky salsa

1 cup Mexican cheese blend

Toss chicken with seasoning and flour. Put into crock pot. Stir in everything else, except cheese. Cover and cook 6 to 8 hours on low, or 3 to 4 hours on high. Stir before serving. Top with cheese and serve.

**Or serve on a tortilla shell, topped like a taco. A little lettuce, tomato, sour cream, whatever you like.