Broccoli and Cheese Casserole

This recipe comes from one of my sisters. This has become her bring to family events dish. Corey loves this stuff.

Broccoli and Cheese Casserole

1 (10oz.) frozen chopped broccoli

1 Lb. Velveeta

1 can Cream of Mushroom Soup

1 box Original Stove Top Stuffing

Preheat oven to 350 degrees. Pour broccoli into 9 x 13 pan. Pour soup over broccoli and gently stir. Cover with slices of Velveeta. Make stuffing as directed on box. Put stuffing over cheese. Bake one hour.

**This is a great side with grilled chicken breasts.