Sunday, August 22, 2010

French Dressing

This is a Rachael Ray recipe. I really like it.

3 Tbsp. white wine vinegar
3 Tbsp. sugar
1/4 cup ketchup
1/4 cup extra virgin olive oil
1 tsp. garlic powder
2 tsp. Worcestershire sauce
salt and white pepper to taste

Put all in blender until well mixed.

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