Tator Tot Casserole

This always seems to be a hit when my sister makes it, so I decided to try it out.

Tator Tot Casserole

Preheat oven to 350 degrees. Brown 1 to 1 1/2 pounds of ground beef with a small chopped onion, salt and pepper. Drain. In a 9 x 13 pan combine the meat with a can of Cream of Mushroom soup, and about half the soup can of milk. Mix well and spread over bottom of pan. Add a layer of American cheese slices. Layer tator tots over the cheese. Bake approximately 30 minutes or until tots are golden brown.

**I didn't have cheese slices, I used shredded cheese instead.

**I used a blend of cheddar and mozzarella, then also added some shredded swiss chesses.