Pizza tip

My husband and I eat a lot of pizza. I like a hand tossed style crust. Not too thick, not too thin. Corey on the other hand loves thin crusts, really thin crusts. He is all about the toppings and sauce. I looked at recipes for crusts. I tried to find a simple crust that I could make super thin. Then I came up with a plan. I had some tortilla shells left over from a meal a couple days before. I used them as his thin crusts. He loves it. Just put the shell on a baking sheet. Top with your favorite toppings. Bake at 400 degrees about eight to ten minutes, or until cheese is melted. The one thing you have to be careful with is your sauce. You just want a light layer of sauce. The first couple times I made them the bottoms got greasy when they were cut. When I cut back the amount of sauce they did fine. Of course with them being so thin, be careful eating your slices. They will flop from being so thin.