Teriyaki Grilled Pork Chops

This is another very simple marinate and grill recipe. It was found at annieseats.com. Corey and I both liked it. He said it had a slight sweetness but was good. I served it with some broccoli and cauliflower. It was a good combination. I didn't not use pork chops, I used small pork loins.

Teriyaki Grilled Pork Chops

2/3 cup soy sauce
1/3 cup firmly packed light brown sugar
1/3 cup water
1/4 cup rice vinegar
3 cloves garlic, finely chopped
2 inch piece of ginger, peeled, finely chopped (or 1 1/2 tsp dried ginger)
4 to 6 pork chops

Combine all but meat in sauce pan. Bring to a boil, stir until sugar is dissolved. Cool completely. Put in resealable plastic bag, pour marinade over meat. Seal, press out excess air. Marinate at least 6 hours up to overnight, turning bag once or twice. Pour marinade into sauce pan and boil five minutes. Grill chops on an oiled rack 7 to 8 minutes per side, or until done. Baste with marinade during last five minutes.