Sweet Potato Pie

I posted a recipe a few days ago for Old Fashioned Sweet Potato Pie. I still had plenty sweet potatoes left to make some more pies. So I went back to the recipe that I know I like.

Sweet Potato Pie

2 (9inch) deep dish crusts
3 eggs
1 1/2 cups sugar
1 stick melted butter
1 1/4 cups sweet potatoes puree
1 (5oz) can evaporated milk, chilled
1 tsp vanilla
3/4 tsp cinnamon
1/2 tsp nutmeg

Mix all ingredients until well blended. Pour into crusts and bake at 300 degrees for 1 hour.

**I also use this recipe for pumpkin pies. Just substitute pumpkin puree in place of the potatoes. Everything else I leave the same.