Sherbet Sandwiches

I have always called it sherbert, but according to my spell check and the dictionary it is sherbet. No matter what I call it, Corey and I both like it. Thank goodness it is fat free cause we can wipe out a container in about two or three days.

A couple weeks ago when I made some homemade ice cream sandwiches, I mentioned trying something similar with sherbet. Corey thought it was a good idea too. So I gave it a try and they turned out pretty good.

I used lemon cake mix. Mix according to package instructions. Cooked them on the waffle iron.Then filled with lime sherbet.Then topped and put into freezer to set.